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July 2017 - Rusty's Vindaloo
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
July 2017 - Rusty's Vindaloo
This month's Curry Club "Curry of the Month" recipe is Rusty's Vindaloo kindly selected by pauly.
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe....
Recipe can be found here
Hi All here is my vindaloo recipe
Cheers Rusty
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe....
Recipe can be found here
Hi All here is my vindaloo recipe
Cheers Rusty
Last edited by Rusty on Mon Mar 13, 2017 2:10 am, edited 1 time in total.
The best day of the week to prepare onions for a base gravy is a Fryday
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- JALAPENO
- Posts: 174
- Joined: Tue Jul 21, 2015 5:38 pm
- Favourite Curries: Chicken Madras, Jalfrezi
- Location: Austria
Re: Rusty's Vindaloo
Another great one - thanks for sharing, Rusty...
- ScotchBonnet
- BIRD'S EYE
- Posts: 1653
- Joined: Sat May 23, 2015 6:54 pm
Re: Rusty's Vindaloo
Thanks for the recipe and pic's. That is a proper runny, oily mean-looking curry. I will give it a go but I reserve the right to use Chinese black vinegar rather than cider vinegar (because that's what I got and because my quick-fix vindaloo is to take my garlic chilli chicken recipe and add chilli, cloves, black pepper and black vinegar (about 1 Tbsp per portion).
"There is no such thing as too much oil; just an insufficiency of naan".
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: Rusty's Vindaloo
No worries guys, I think the vinegar is a personal preference on what type you use.
The best day of the week to prepare onions for a base gravy is a Fryday
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Re: Rusty's Vindaloo
That reads really well Rusty - one for my 'to do' list
Thanks for sharing
Thanks for sharing
A curry can never be ‘too garlicky’ or ‘too hot’ .....
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: July 2017 - Rusty's Vindaloo
This month's Curry Club "Curry of the Month" recipe is Rusty's Vindaloo kindly selected by pauly.
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe....
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe....
CA (aka Admin)
Re: July 2017 - Rusty's Vindaloo
I was in the market for making a BIR vindaloo for lunch today anyway. Made a disastrous pork vindaloo in the slow cooker yesterday, wanted to salvage the remaining pork and use in a BIR sauce. Rusty's definitely fits the bill. The result... very tasty
Presentation might not be up to scratch though, the pork fell to pieces in the slow cooker!
Presentation might not be up to scratch though, the pork fell to pieces in the slow cooker!
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: July 2017 - Rusty's Vindaloo
Thanks for trying Boognish and Pauly for the recommendation, I have been busy enjoying other members Vindaloo and forgot about mine.
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
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- SENIOR MODERATOR
- Posts: 3884
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: July 2017 - Rusty's Vindaloo
I wanted to try this as much for the method as the recipe. I've always been a ginger/garlic paste-mix powder-tomato puree-base gravy etc. man & I must admit I was somewhat dubious of the put it all in method. I remember watching the early Diparajah vids, where I think he got down to around four mins for a Madras.
I didn't have any yellow mustard seeds so I took them out of my wife's mixed pickle mix, there's dedication to the cause, or as my wife said, daft. It only took a few minutes to pull out the 1/4 tsp.
I halved everything to make a single portion. It went together very easily & the oil split well. I did add two teaspoons of sugar at the end for my taste, & a nice flavour with the cider vinegar adding something different to my usual malt vinegar.
Good recipe & method Rusty, thanks for posting.
I didn't have any yellow mustard seeds so I took them out of my wife's mixed pickle mix, there's dedication to the cause, or as my wife said, daft. It only took a few minutes to pull out the 1/4 tsp.
I halved everything to make a single portion. It went together very easily & the oil split well. I did add two teaspoons of sugar at the end for my taste, & a nice flavour with the cider vinegar adding something different to my usual malt vinegar.
Good recipe & method Rusty, thanks for posting.
- Dragonsfire
- SERRANO
- Posts: 374
- Joined: Tue Jun 27, 2017 4:18 pm
- Favourite Curries: Vindaloo
- Location: Alberta Ca
Re: July 2017 - Rusty's Vindaloo
Very nice ! putting together ingredients for Vindaloo mix now
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: July 2017 - Rusty's Vindaloo
Looks very good Pauly thanks for trying, I think as you said adding sugar is a personal thing and I used too but since frying the onions in my base I leave the sugar out in most dishes.
I cook using this method on all the recipes I try, I still add ingredients later on if the recipe states i.e. Garam masala, fresh coriander, vinegar ect
Thanks again for trying Rusty
I cook using this method on all the recipes I try, I still add ingredients later on if the recipe states i.e. Garam masala, fresh coriander, vinegar ect
Thanks again for trying Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: July 2017 - Rusty's Vindaloo
Nice one dragonfire hope you enjoy
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
Re: July 2017 - Rusty's Vindaloo
I am going to try this tonight. Thanks for the recipe, it looks amazing.
However, i only have brown mustard seeds - hopefully won't alter it too much.
Fave
However, i only have brown mustard seeds - hopefully won't alter it too much.
Fave
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: July 2017 - Rusty's Vindaloo
The brown mustard seeds should be ok thank you for trying my recipe hope you like it
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: July 2017 - Rusty's Vindaloo
I have to try this, it looks and sounds on the money.
What meat did you use @Rusty?
cheers
What meat did you use @Rusty?
cheers
- Teach01
- PIMENTO
- Posts: 45
- Joined: Sat Mar 11, 2017 7:12 am
- Favourite Curries: Madras, Rogan Josh, Balti... all of them!
- Location: London
Re: July 2017 - Rusty's Vindaloo
That is a thing of beauty. Going on the top of my list!
Curry will get you through times of no £ better than £ will get you through times of no curry
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: July 2017 - Rusty's Vindaloo
Thanks guys
Steve we are big beef fans pre cooked in a slow cooker but any meat
Cheers Rusty
Steve we are big beef fans pre cooked in a slow cooker but any meat
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
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- PIMENTO
- Posts: 9
- Joined: Mon Jul 03, 2017 8:42 pm
- Favourite Curries: Bhoona, Vindaloo, Nentara
Re: July 2017 - Rusty's Vindaloo
Looks fantastic, a must have for me, keep up the good work
I would walk a lamb Bhuna up the aisle
Re: July 2017 - Rusty's Vindaloo
Looks really nice. Gonna have to try this!
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