August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Post by **unclefrank** » Thu Sep 25, 2014 12:41 pm

(This recipe can be found in the recipe section here - Admin)

Garlic, Chilli Chicken Sagwalla

Post by **lagerlad** » Thu Sep 25, 2014 12:50 pm

thanks UF recipe looks great could you give me a rough idea how much spinach is in a frozen block,never used the frozen stuff before but must get some......your dishes look fantastic m8 i am starving looking at the pictures of the sagwalla and murgh makhani,stuck at work tho! cheers lagerlad

Post by **unclefrank** » Thu Sep 25, 2014 1:40 pm

Farmfoods sell it in blocks, also try your local Indian Grocery but if you can't get any i would say about 2-3 tbsp chopped spinach.
Thanks.

Post by **pauly** » Thu Sep 25, 2014 3:58 pm

Thanks UF, that looks like a nice savoury recipe, I'll give it a try.

Post by **TikkaTom** » Sun Aug 16, 2015 9:55 pm

Thanks Alchemist for letting me choose this months curry! My choice is Garlic, Chilli Chicken Sagwalla . I love garlic, I love chilli and I love spinach so don't think I can go wrong with this one

. I've tried to choose something slightly different to the norm, hope lots of people try it!

Post by **rshome123** » Sun Aug 16, 2015 10:00 pm

It's on the radar! Sounds like a good choice.

Is Uncle Frank still around, anyone know ?

Post by **rfr** » Sun Aug 16, 2015 10:21 pm

I forgot to get around to month 1 but i will do it soon,its impossible for me to forget to do month 2 because i have already,my mum loves spinache my dad loves garlic so i did it for them less the chilli, but i used sliced green birdseye chillis for myself,i used adeys first base and dipurajas mixed powder, if i was doing it again for myself i would cut down on the garlic but it was very nice.

Post by **Tabs** » Mon Aug 17, 2015 12:50 am

Im in

tell you what im all out of base gravy first person to mention one ill make it with that

Post by **Alchemist** » Mon Aug 17, 2015 6:11 am

UF where is the chicken in this recipe?!

Post by **Alchemist** » Mon Aug 17, 2015 6:14 am

Nice choice TT. I've asked a question on the Recip thread, as I can't see any reference to chicken in the recipe, apart from in the title!

Post by **rshome123** » Mon Aug 17, 2015 8:31 am

Tabs... try mine. viewtopic.php?f=21&t=3650

Post by **unclefrank** » Mon Aug 17, 2015 9:17 am

Add the chicken when adding the green chilli and spinach, fresh or pre-cooked.

Post by **unclefrank** » Mon Aug 17, 2015 9:19 am

Yes still around any questions please feel free to ask, i don't get time to post on here has much as i would like to but i do pop on when i can.

Post by **Alchemist** » Mon Aug 17, 2015 11:23 am

Thanks. I've updated the recipe, gone with precooked chicken at it feels a safer choice!

Post by **Tabs** » Mon Aug 17, 2015 4:35 pm

Cheers Rshome will do, can I ask are you still using
1 part cumin in mixed powder cheers

Post by **rshome123** » Mon Aug 17, 2015 5:11 pm

Yes mate I am, but it's down to your own preference. 2:1 Coriander:Cumin seems to be a popular choice though.

Post by **pauly** » Mon Aug 17, 2015 5:51 pm

A small point, but what are "service onions" cut like ??

Post by **Alpha1** » Mon Aug 17, 2015 10:25 pm

I'm going to give this one a go at the weekend I need to make up a base Im all out.

Post by **rshome123** » Mon Aug 17, 2015 10:33 pm

Will make it before the month is up. Interesting dish.

Post by **Alchemist** » Tue Aug 18, 2015 6:49 am

I thought they were very finely sliced.

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