A firm favourite from my local BIR. Made with orange juice/zest i believe and madras sort of strength.
Would love to be able to recreate. Any pointer…login to view the rest of this post
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anyone got a recipe for Jalali/jalalee?
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- PIMENTO
- Posts: 35
- Joined: Sun Jan 18, 2015 9:16 pm
- Location: Stroud, Gloucestershire
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