Six medium potatoes peeled and cut into four pieces
Half a onion sliced finely
1 tsp garlic paste
1 tsp mixed mustard seeds
1/2 tsp black onion se…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
My Version of Bombay Potatoes
-
- Similar Topics
- Replies
- Views
- Last post
-
- 3 Replies
- 2297 Views
-
Last post by kimgary
-
- 9 Replies
- 3116 Views
-
Last post by steveparadox
-
- 5 Replies
- 2709 Views
-
Last post by BIRfan
-
- 3 Replies
- 3525 Views
-
Last post by Cory Ander
-
- 5 Replies
- 2326 Views
-
Last post by macferret