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Chicken Korma

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shoulderpet
JALAPENO
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Chicken Korma

Post by shoulderpet »

Chicken Korma, made with condensed milk instead of cream :)
IMG_20230218_214623.jpg
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Cory Ander
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Re: Chicken Korma

Post by Cory Ander »

Condensed milk (the thick, sweet, sickly stuff) or evaporated milk (the thinner, less sweet, much more milky, stuff)?
CA (aka Admin) :)
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shoulderpet
JALAPENO
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Joined: Sun Aug 07, 2022 10:44 pm
Favourite Curries: karahi, vindaloo
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Re: Chicken Korma

Post by shoulderpet »

Condensed milk, obviously no additional sugar added
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pauly
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Re: Chicken Korma

Post by pauly »

What quantity of condensed milk did you use SB ?

I've never tried using it, usually cream or evaporated milk.

Is that saffron I can see there ?
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shoulderpet
JALAPENO
JALAPENO
Posts: 210
Joined: Sun Aug 07, 2022 10:44 pm
Favourite Curries: karahi, vindaloo
Location: South London
England

Re: Chicken Korma

Post by shoulderpet »

I used around 3 tbsp and it gave a really nice flavour, I might try it with condensed milk and cream, might give a nice complexity to the flavour, yes is Saffron.
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