I've found this on line, published by The Telegraph:
Daag: the ultimate curry base
Total time 1 hour 15 mins
Ingredients
5 cloves garlic
5cm fresh …login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Daag: the ultimate curry base
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
-
- Similar Topics
- Replies
- Views
- Last post
-
- 14 Replies
- 1964 Views
-
Last post by Rusty
-
- 10 Replies
- 1443 Views
-
Last post by Rusty
-
- 2 Replies
- 2110 Views
-
Last post by Cory Ander
-
- 18 Replies
- 2362 Views
-
Last post by MonsieurBadgerCheese
-
- 15 Replies
- 10570 Views
-
Last post by Cory Ander