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S.I.G and a Madras for supper hmm

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h4ppy-chris
CAYENNE
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Joined: Wed Aug 28, 2013 6:57 pm
Location: Burnley

S.I.G and a Madras for supper hmm

Post by h4ppy-chris »

S.I.G and a Madras for supper hmmmmm.
sig and madras.jpg
sig and madras.jpg (54.01 KiB) Viewed 12241 times
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: S.I.G and a Madras for supper hmm

Post by rshome123 »

Home made I presume or did Sam knock them up for you?

Meant to ask actually, what brand of tomato purée do you use?
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h4ppy-chris
CAYENNE
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Location: Burnley

Re: S.I.G and a Madras for supper hmm

Post by h4ppy-chris »

Home made. :D
I don't use tomato purée when making curries, i use tinned plum tomatoes blitzed. Don't use the tinned chopped tomatoes.
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callumcurry
PIMENTO
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Joined: Thu Jan 16, 2014 6:13 pm

Re: S.I.G and a Madras for supper hmm

Post by callumcurry »

hmm... interesting, probably worth a try :D
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rshome123
BHUT JOLOKIA
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Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: S.I.G and a Madras for supper hmm

Post by rshome123 »

I intend to use blended tinned plum tomatoes, but I'm concerned about how long a blended tin (covered of course) would last in the fridge, as I tend to have an average of 2 BIR curries a week at the moment. Shouldn't really be bothered about it much as I can get 3 tins for £1.

Which brand of plum tomatoes do you use Chris, may I ask?
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h4ppy-chris
CAYENNE
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Re: S.I.G and a Madras for supper hmm

Post by h4ppy-chris »

I am using K.T.C Brand at the min but don't get hung up on brand.
Blend a tin up and freeze half, keep the other half in a plastic tub in the fridge for a week, or freeze in a ice cube tray.
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rshome123
BHUT JOLOKIA
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Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: S.I.G and a Madras for supper hmm

Post by rshome123 »

Thanks. Wasn't sure about freezing.
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h4ppy-chris
CAYENNE
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Re: S.I.G and a Madras for supper hmm

Post by h4ppy-chris »

It freezes well mate because of it's high water content.
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snoopy
BIRD'S EYE
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Re: S.I.G and a Madras for supper hmm

Post by snoopy »

Awseome m8t, Looks real pukker :yes:
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goncalo
CAYENNE
CAYENNE
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Location: Dublin, Ireland

Re: S.I.G and a Madras for supper hmm

Post by goncalo »

Curries looking fab h4ppy. I'd devour both of those in a heartbeat now! :)
I am the unbearable scorcher of tikkas!
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Cory Ander
SENIOR MODERATOR
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Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: S.I.G and a Madras for supper hmm

Post by Cory Ander »

What's "SIG", please, "South Indian Garlic"? :hmmm:
CA (aka Admin) :)
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h4ppy-chris
CAYENNE
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Location: Burnley

Re: S.I.G and a Madras for supper hmm

Post by h4ppy-chris »

Yes CA.
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Cory Ander
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Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: S.I.G and a Madras for supper hmm

Post by Cory Ander »

Is there a video or a recipe for South Indian Garlic (Chicken?), please? Also, do you have a video or recipe for the Madras (and maybe for a Korma, Ceylon, Jalfrezi, Vindaloo and Phal?)?

If not, can you please post them?

Thanks, 8-)
CA (aka Admin) :)
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Steve
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Location: Canberra, Australia

Re: S.I.G and a Madras for supper hmm

Post by Steve »

Glad you asked. I was to embarrassed to ask :oops:
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Cory Ander
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Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: S.I.G and a Madras for supper hmm

Post by Cory Ander »

Please don't be embarrassed, Steve, ask away! If you're in doubt, probably many members are 8-)
CA (aka Admin) :)
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