-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Fresh garlic going brown
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Fresh garlic going brown
I'm used to seeing small (Chinese?) garlic with some brown spots on the cloves (which I cut out). I'm starting to notice with a few bulbs these days t…login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 34 Replies
- 2770 Views
-
Last post by charliebir
-
- 1 Replies
- 2040 Views
-
Last post by Cory Ander
-
- 3 Replies
- 1887 Views
-
Last post by johnmann
-
- 1 Replies
- 1386 Views
-
Last post by Cory Ander
-
- 18 Replies
- 1619 Views
-
Last post by charliebir