Recipe from patakspartners.co.uk:
Ingredients
Potato – 400g
Corn flour – 20g
Oil for frying
Filling:
Patak’s Madras Paste
Chicken Thigh Meat – 200g
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Chicken Tikka Aloo Tikki
Chicken Tikka Aloo Tikki
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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