This is the one of the several recipe sections of the forum. Please feel free to post your British Indian Restaurant recipes in the most appropriate recipe section.
Please ensure that your recipe is sufficiently well defined to enable others who try it to have a good chance of faithfully reproducing it. This means that ingredients, weights and measures and method should be appropriately defined.
Please note that a video (or an external link to a recipe) is not a recipe unless it is accompanied by written ingredients, weights & measures and method. Videos (and external links to recipes) should be posted in a more appropriate section of the forum accordingly.
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- Administrator
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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Posting in the Recipes Section
Forum rules
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
Please post in one of the sub-sections of the forum below. Please DO NOT post a New Topic in this section of the forum (which is an Index only)
- Admin
- ADMINISTRATOR
- Posts: 1486
- Joined: Fri Mar 01, 2013 2:12 am
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Posting in the Recipes Section
Administrator - BIRCurries.co.uk (aka Cory Ander)
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