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- Administrator
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Welcome to BIRCurries.co.uk Discussion Forum
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Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Welcome to Curry Club!
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- PIMENTO
- Posts: 25
- Joined: Thu Jan 22, 2015 2:30 am
Re: Welcome to Curry Club!
I tried to post a photo of my attempt at Pauly's passanda but it's locked.
Anyway, just to let you know it's definitely a keeper and will be a regular in our household.
Anyway, just to let you know it's definitely a keeper and will be a regular in our household.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9525
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Welcome to Curry Club!
Please post it in pauly's Chicken Passada recipe thread, Bhajeegirl. We are trying to keep everything in once place so that others will subsequently more easily find it.
CA (aka Admin)
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Curry club
Now that we are getting some really superb photos, and curry club seems to be getting more exposure, could we invite the creator of the recipe to judge / mark the results at the end of the month?
The definition of insanity is doing the same thing over and over and expecting a different result.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Welcome to Curry Club!
An interesting idea gb. I suppose as it would be the quality of the photo being judged rather than the curry itself? Also, some recipe authors may no longer be active on the forum. What do other members think?
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Re: Welcome to Curry Club!
I was thinking overall presentation, style, texture etc. Does this curry represent what the recipe author had in mind?
With hindsight thinking about it though, it is a totally daft suggestion. rsaha would win every time with their stunning presentation etc.
With hindsight thinking about it though, it is a totally daft suggestion. rsaha would win every time with their stunning presentation etc.
The definition of insanity is doing the same thing over and over and expecting a different result.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9525
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Welcome to Curry Club!
Surely they are free to comment, as they feel fit, anyway? And, sometimes, do?
CA (aka Admin)
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Re: Welcome to Curry Club!
I totally agree with that, people are free to comment or not as they wish. I was just thinking along the lines that the level of photography and presentation has gone up by leaps and bounds of late, and possibly more feedback from the creators of the dish would encourage more participation - albeit in the spirit of gentle competition?
The definition of insanity is doing the same thing over and over and expecting a different result.
Re: Welcome to Curry Club!
GB - You are too kind. Plus I don't know how long I can hope to keep that reputation. I'm seeing lots of nice work these days - yourself included. BTW - I noticed your reference to me was androgynous. I am a "he" FWIW.
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Re: Welcome to Curry Club!
Guilty as charged rsaha, not always easy to work out from nicknames. No offence meant
The definition of insanity is doing the same thing over and over and expecting a different result.
Re: Welcome to Curry Club!
Absolutely none taken.
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
Re: Welcome to Curry Club!
The definition of insanity is doing the same thing over and over and expecting a different result.
Re: Welcome to Curry Club!
This section sounds a great idea, i think I' will start at the beginning /first recipe and work my way through them
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: Welcome to Curry Club!
Thanks to everyone who tried my aloo chaat recipe as November Curry Club Curry. it was great to see so many members participate and receive feed back. Are there any thoughts of December's curry club dish?
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Welcome to Curry Club!
Chickenboona is hopefully going to soon propose a recipe...watch this space!
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