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Welcome to Curry Club!

Group testing of selected forum recipes by forum members
Bhajeegirl
PIMENTO
PIMENTO
Posts: 25
Joined: Thu Jan 22, 2015 2:30 am

Re: Welcome to Curry Club!

Post by Bhajeegirl »

I tried to post a photo of my attempt at Pauly's passanda but it's locked. :sad:
Anyway, just to let you know it's definitely a keeper and will be a regular in our household.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9525
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Welcome to Curry Club!

Post by Cory Ander »

Please post it in pauly's Chicken Passada recipe thread, Bhajeegirl. We are trying to keep everything in once place so that others will subsequently more easily find it.
CA (aka Admin) :)
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Greybeard
BIRD'S EYE
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Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Curry club

Post by Greybeard »

Now that we are getting some really superb photos, and curry club seems to be getting more exposure, could we invite the creator of the recipe to judge / mark the results at the end of the month?
The definition of insanity is doing the same thing over and over and expecting a different result.
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Alchemist
BHUT JOLOKIA
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Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Welcome to Curry Club!

Post by Alchemist »

An interesting idea gb. I suppose as it would be the quality of the photo being judged rather than the curry itself? Also, some recipe authors may no longer be active on the forum. What do other members think?
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Greybeard
BIRD'S EYE
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Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Welcome to Curry Club!

Post by Greybeard »

I was thinking overall presentation, style, texture etc. Does this curry represent what the recipe author had in mind?

With hindsight thinking about it though, it is a totally daft suggestion. rsaha would win every time with their stunning presentation etc. :laugh:
The definition of insanity is doing the same thing over and over and expecting a different result.
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Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9525
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Welcome to Curry Club!

Post by Cory Ander »

Surely they are free to comment, as they feel fit, anyway? And, sometimes, do?
CA (aka Admin) :)
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Greybeard
BIRD'S EYE
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Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Welcome to Curry Club!

Post by Greybeard »

I totally agree with that, people are free to comment or not as they wish. I was just thinking along the lines that the level of photography and presentation has gone up by leaps and bounds of late, and possibly more feedback from the creators of the dish would encourage more participation - albeit in the spirit of gentle competition?
The definition of insanity is doing the same thing over and over and expecting a different result.
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rsaha
SERRANO
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Posts: 485
Joined: Wed Dec 16, 2015 12:06 am
Location: Ottawa, Canada
Canada

Re: Welcome to Curry Club!

Post by rsaha »

GB - You are too kind. Plus I don't know how long I can hope to keep that reputation. I'm seeing lots of nice work these days - yourself included. BTW - I noticed your reference to me was androgynous. I am a "he" FWIW.
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Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Welcome to Curry Club!

Post by Greybeard »

Guilty as charged rsaha, not always easy to work out from nicknames. No offence meant :oops:
The definition of insanity is doing the same thing over and over and expecting a different result.
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rsaha
SERRANO
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Posts: 485
Joined: Wed Dec 16, 2015 12:06 am
Location: Ottawa, Canada
Canada

Re: Welcome to Curry Club!

Post by rsaha »

Absolutely none taken.
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Greybeard
BIRD'S EYE
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Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Welcome to Curry Club!

Post by Greybeard »

:thumbup:
The definition of insanity is doing the same thing over and over and expecting a different result.
katy1974
PIMENTO
PIMENTO
Posts: 15
Joined: Fri Mar 11, 2016 5:13 pm
England

Re: Welcome to Curry Club!

Post by katy1974 »

This section sounds a great idea, i think I' will start at the beginning /first recipe and work my way through them
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steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1267
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England
England

Re: Welcome to Curry Club!

Post by steveparadox »

Thanks to everyone who tried my aloo chaat recipe as November Curry Club Curry. it was great to see so many members participate and receive feed back. Are there any thoughts of December's curry club dish?
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Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Welcome to Curry Club!

Post by Alchemist »

Chickenboona is hopefully going to soon propose a recipe...watch this space!
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