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How Long Have You Been Making BIR-Style Curries? [poll]

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
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How Long Have You Been Making BIR-Style Curries?

I've only just started
110
32%
More than 6 months but less than 1 year
45
13%
More than 1 year but less than 2 years
28
8%
More than 2 years but less than 3 years
18
5%
More than 3 years but less than 5 years
38
11%
More than 5 years but less than 10 years
33
10%
More than 10 years but less than 20 years
27
8%
More than 20 years but less than 30 years
28
8%
More than 30 years but less than 40 years
14
4%
More than 40 years years
3
1%
 
Total votes: 344
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Posts: 1489
Joined: Fri Mar 01, 2013 2:12 am
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

How Long Have You Been Making BIR-Style Curries? [poll]

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I'm interested to know how long our members have been making British Indian Restaurant (BIR) style curries?

Please select the option that best descri…login to view the rest of this post
Administrator - BIRCurries.co.uk (aka Cory Ander)
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