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Making my curries saucier

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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TikkaTom
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Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

Making my curries saucier

Post by TikkaTom »

Im at a stage now where I'm really happy with the quality of the curries I'm producing, but my biggest criticism of what I produce is that there is no…login to view the rest of this post
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