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Introduction Hi from Thailand

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
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thailandcurry
PIMENTO
PIMENTO
Posts: 12
Joined: Sun Nov 06, 2016 12:15 pm
Favourite Curries: Beef Madras.Chicken Tikka Masala.Jalfrezi Dhansak
Location: Issan Thailand

Introduction Hi from Thailand

Post by thailandcurry »

Just joined hope to make my curries even better from using the info provided,particularly interested in the base gravy section on how to improve my ba…login to view the rest of this post

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