• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:
    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

GJ Kimgary Pauch phoram Jan 1994

Recipes for curry powders, spice mixes, mixed powders & masalas
Forum rules
Post Reply
kimgary
SERRANO
SERRANO
Posts: 397
Joined: Sat Apr 12, 2014 2:07 pm
Location: Pevensey Bay ( where the Normans landed in 1066)

GJ Kimgary Pauch phoram Jan 1994

Post by kimgary »

Hi
I am pleased to share this list of ingredients that was in my local TA Pauch phoran mix, with thanks to Neezam.

Equal volume measures of:-

Wild…login to view the rest of this post
No one knows more than all of us.
Top

This topic has 11 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Powders/Spice Mixes/Masalas”