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Tandoori Lamb Strips

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charliebir
BIRD'S EYE
BIRD'S EYE
Posts: 1287
Joined: Tue May 26, 2015 2:45 pm
Favourite Curries: Pathia, Garlic Chilli, Madras.
Location: Aberdeenshire, Scotland.
Scotland

Tandoori Lamb Strips

Post by charliebir »

Asked my wife what kind of curry she fancied this weekend.

"Garlic chilli, same as last weekend, but with tandoori lamb strips instead of chicken, please"

Decided to give this a try.
Thinly sliced lamb leg steak.
Thinly sliced lamb leg steak.
Left 11 min fry. Right 6 min fry
Left 11 min fry. Right 6 min fry
Takeaway with Garlic Chilli
Takeaway with Garlic Chilli


Lamb was sliced while frozen. Marinaded for 2 days

Slightly chewy with 5 min fry in 1cm oil. Perfect with 11 min fry. Quickest lamb I have ever cooked.

It got a "Perfect 10/10"
Charlie.
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seafret
HABANERO
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Posts: 2328
Joined: Sun Feb 09, 2014 10:13 pm
Favourite Curries: Chicken madras, King prawn bhuna, mushroom pakoras
Location: North York Moors

Re: Tandoori Lamb Strips

Post by seafret »

Looks great Charlie - good thin strips achieved while nearly frozen. What cut of lamb is that please?
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charliebir
BIRD'S EYE
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Posts: 1287
Joined: Tue May 26, 2015 2:45 pm
Favourite Curries: Pathia, Garlic Chilli, Madras.
Location: Aberdeenshire, Scotland.
Scotland

Re: Tandoori Lamb Strips

Post by charliebir »

Thanks, SF.

Got them from Aldi.

£2.50 for a 250g pack.

Perhaps should have used them by now, but they are still nice and fresh.
IMG_1954b.JPG

IMG_1955b.JPG
Charlie.
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alexwilkie12
JALAPENO
JALAPENO
Posts: 113
Joined: Thu Sep 03, 2015 7:40 am
Location: Glasgow

Re: Tandoori Lamb Strips

Post by alexwilkie12 »

I'm always on the look for new dishes Charlie..Never seen this before..Looks amazing..On it soon as

Alex
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rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Tandoori Lamb Strips

Post by rshome123 »

That's a delicious looking meal Charlie, and it's refreshing to see something a little different.
Tandoori/Tikka Lamb is something I've shyed away from, because of the toughness issue. Might have to investigate.
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charliebir
BIRD'S EYE
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Posts: 1287
Joined: Tue May 26, 2015 2:45 pm
Favourite Curries: Pathia, Garlic Chilli, Madras.
Location: Aberdeenshire, Scotland.
Scotland

Re: Tandoori Lamb Strips

Post by charliebir »

Thanks Alex & RS.

Hope you give this a try. Doubt if you will be disappointed.

I have used this lamb for over a year now and it has always taken around 2 hours before it is edible precooking it in quite small pieces. Perhaps ignore the cooking instructions on the packet.

I have never cooked lamb quicker.

Fried it because it was Baltic here. No way was I was going to the bbq. Snow, sleet, hail rain. So perhaps it wasn't "Tandoori" as such, but neither is Tandoori done in an electric oven. It was CA Tandoori Paste, if that counts?

Would be interested if anyone gives it a go on a bbq, grill, tandoor, but think it might dry out due to its size and more extreme heat. It was certainly OK fried. Both the 5 min and 11 min batches all disappeared.

I will have to do this again. So I am told.
Charlie.
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Tabs
SERRANO
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Location: Oldham

Re: Tandoori Lamb Strips

Post by Tabs »

wow have you found a new niche that looks dam fine cheers :thumbup:
I will be preparing my meat charliebir style next time fo sho :thumbup:
have you tried chicken ?
thats what ill be trying 2 moss.
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charliebir
BIRD'S EYE
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Posts: 1287
Joined: Tue May 26, 2015 2:45 pm
Favourite Curries: Pathia, Garlic Chilli, Madras.
Location: Aberdeenshire, Scotland.
Scotland

Re: Tandoori Lamb Strips

Post by charliebir »

Hi Tabs,

Yes this evolved from a chicken tandoori I made a couple of weeks ago.

details here viewtopic.php?f=15&t=926&start=1040#p52615
Charlie.
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