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Chicken Chasni

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Chickenbhoona
JALAPENO
JALAPENO
Posts: 154
Joined: Mon Mar 31, 2014 7:27 pm
Favourite Curries: Chicken Tilkka Bhoona.
Location: Cornwall UK

Chicken Chasni

Post by Chickenbhoona »

This is the first time I have cooked this , its from the Glasgow Indian Takeaway using its base and pre-cooked Chicken etc. It tasted great but has far too much red colouring for me so will amend next time.
Chicken Chasni.jpg
Chicken Chasni.jpg (174.41 KiB) Viewed 5711 times
Nice but dim. :confused:
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lagerlad
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Posts: 176
Joined: Wed Mar 12, 2014 12:04 pm
Location: dundee,scotland

Re: Chicken Chasni

Post by lagerlad »

hi mate i make this curry fairly regular as its one of my wifes favourites i leave out the colouring completely,still pleasing on the eye and very tasty.....lagerlad
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hs01
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Posts: 59
Joined: Sat Jan 04, 2014 6:40 pm

Re: Chicken Chasni

Post by hs01 »

looks good, I think the colour is right for the "Scottish" take on Chasni, think over the years it has went more creamy compared to old style. I would eat it in a minute :thumbup:
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MonsieurBadgerCheese
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Joined: Wed Feb 05, 2014 4:04 pm
Location: Lyon, France.

Re: Chicken Chasni

Post by MonsieurBadgerCheese »

Agreed for the 'Scottish' colour!

Not sure the taste will agree!

MBC :yes:
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ScotchBonnet
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Joined: Sat May 23, 2015 6:54 pm

Re: Chicken Chasni

Post by ScotchBonnet »

Just noticed this after having made a chasni a couple of days ago. I thought that it always had cream in it right from when it was allegedly invented in Glasgow back in the late 70's/early 80's. Anyway, my take on it is here for those who wan to try the chasni experience.
"There is no such thing as too much oil; just an insufficiency of naan".
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