-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Left Over Base
Left Over Base
What do restaurants and takeaways do with left over base gravy at the end of a service. Do they throw it, reheat it and reuse it the next day or add i…login to view the rest of this post
"Absorb what is useful, discard what is not, add what is uniquely your own." - Bruce Lee
-
- Similar Topics
- Replies
- Views
- Last post
-
- 2 Replies
- 1657 Views
-
Last post by Cory Ander
-
- 2 Replies
- 2177 Views
-
Last post by ScotchBonnet
-
- 1 Replies
- 2568 Views
-
Last post by seafret
-
- 8 Replies
- 2777 Views
-
Last post by Cookinghell