Paneer Vindaloo (or Naga)
Serves 2 people
Photo to follow
Ingredients:
see below
Method:
• Add 3 tbsp veg oil to a hot pan
• Add 1 tsp garlic pu…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Naga Paneer (or Vindaloo)
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Naga Paneer (or Vindaloo)
Last edited by steveparadox on Tue Jan 05, 2016 6:48 am, edited 6 times in total.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 3 Replies
- 2242 Views
-
Last post by steveparadox
-
- 2 Replies
- 2075 Views
-
Last post by shoulderpet
-
- 2 Replies
- 2739 Views
-
Last post by steveparadox
-
- 9 Replies
- 3926 Views
-
Last post by unclefrank
-
- 4 Replies
- 22123 Views
-
Last post by shoulderpet