Can't deny it, the colors on that one really sell the dish on its own!

Excellent mate. Great kooking good curries and starters, there! I have to be honest, I really do admire the work ethic you've got. You probably have some of the most challenging cooking conditions of us all and I admire the amount of work you put into, no saving on quality, that's the spirit mate. I...

Yup, looks great indeed. I second CA on the recipes, particularly the rice one

On a second note, I feel like I am coming across as a bit of a spaz by mentioning the PC thing. It's not like you need to making everything to BIR style, but I just wanted to point that out which may not have been very obvious... glad it tasted nice pete!

Looking good, eventhough I'm not a fan of Lamb or spinach.

I chuckled at:
"obviously Chris is sweet enough"

Wow, amazing work there Ziggy. I'm also curious about how you kept things warm. That onion-garlic-cumin rice sounds like a plan at some stage

The picture does not give an acurate view of the rice, so it's hard to judge. How did it taste?

btw, you know BIR's don't normally do byriani in the PC right?

Good effort, though!

Thanks!

Thanks mate!

I like the orange coloring on the rice. The madras and bhuna looks damn fine. I'm quite hungry now!!

It's delayed posting, I cooked this 2 weekends ago. I've been studying hard lately and not finding a lot of time to pop in to forums

Indeed, it's a red massala variant.

Been on my list of recipes to try (I tend to not like to try recipes of dishes I've never had from a BIR)

Which recipe did you use?

Well, because the red color is sufficient enough to make everything look, well, essentially, red, it's quite hard to say, really!

Looking good Drago, I like how your rice colors are all over the place. I tend to do the same.

If your wife likes cheese, you can also try to do some paneer!

That looks flavoursome... I wish I could try a few pieces!

I've never made a korma by frying, but now I'm somewhat curious. I might give your recipe soon!

looks very good indeed, particularly the color and thinness of the sauce, looks very yummy

Looks fabulous Rob. What's the "Shikar ka" part of it?

you got me thinking about giving it a try...