I made this last night and i thoroughly enjoyed it, what a lovely warm flavour this dish has. Didn't know when to add fresh tomatoes so i added 3 minutes before serving so you still have the flavour of the fresh tomato coming through. I loved this dish and will be making again. Served with parathas....

Hooray , at last a new recipe to try, are you using the optional ingredients when you cook it cartz?

Thanks CA

Don't forget the big chunks of onion too lol.

Made this using CA's recipe for bhuna, can't find it anywhere to post a link to, but i only used 150ml base and reduced the hell out of it.
Very tasty indeed and flavours being more intense due to the amount of reduction.

Made this last night for Darts Night

No worries sorry about late reply

Thanks for the kind comments, will post recipe over the weekend.

Sorry steve never saw your post, the recipe i got from his video channel on Youtube, haven't posted a link didn't know whether i could post a link to youtube.

Made this last night and a little test of naan bread, sheesh kebab, lamb kofta type thing, pilau rice and naan bread mix rolled out and cooked in a teacake tin in oven. Spinach and Methi curry (1).jpg Spinach and Methi curry (2).jpg Bombs Nan bread cup Sheesh kebab pilau rice (1).jpg Bombs Nan bread...

Nice one, what recipe for the base did you use?

That is a lovely colour and looks absolutely delicious, nice one.
Have you a recipe for your Vindaloo

You can alter the paste added to these burgers for a wide range of burgers, i have used chilli and coriander, kashmiri chilli and honey, Madras paste, Balti paste, Vindaloo paste, Hariyali Tikka paste, all of them homemade.

Steve sorry gave you wrong information about the Chana dish i used a Butter Chicken sauce and not a Chicken Tikka Masala sauce

Well just made this for the other half and i can recollect making this before, anyway here it is, she liked it a lot and was quiet all the way through eating it
I only used 2 pinches of Grama Masala at the end of cooking.

OK cheers

Is everybody adding the 1 tsp garam masala at the end or are you just using a sprinkle?
Making this tonight for the other half.
Thanks.

@Tiptonnick no chance i have seen him eat in a restaurant, pigs and trough come to mind lol. @Steve all i did was use half a portion of Chicken Tikka Masala sauce cooked with out adding meat then add half ladle base to the half portion of Tikka Masala sauce add one tin chickpeas and just let it cook...

Thanks pigeon

A lovely recipe from Curry Barking Mad (CBM) these burgers are excellent, Kashmiri is same ingredients as the Tikka burger ones but Kashmiri paste added instead.