Search found 9 matches
- Sun Sep 03, 2017 7:28 pm
- Forum: Fenugreek/Methi
- Topic: To soak or not to soak
- Replies: 6
- Views: 5306
Re: To soak or not to soak
You can add to hot oil a few seconds before quenching with gravy or tom puree. But if you like methi flavour then adding at the end is the way to go. Even sprinkle on the finished dish and allow to sit in a warm place for up to 5 mins so the steam from the dish softens the dried leaves a little (if ...
- Sun Dec 04, 2016 8:56 pm
- Forum: Curry Club
- Topic: December 2016 - Dipuraja's Chicken Tikka Biryani
- Replies: 51
- Views: 272934
Re: December 2016 - Edwin Catflap Dipuraja1 Biryani
Where is the pilao rice recipe to go with this?
What are the 'new rules' of the CC?
Just curious....
KP
What are the 'new rules' of the CC?
Just curious....
KP
- Sun Dec 04, 2016 7:41 pm
- Forum: Fenugreek/Methi
- Topic: Fenugreek (Methi)
- Replies: 2
- Views: 3998
Re: Fenugreek (Methi)
I find that here ground methi is impossible to find, even in the 'asian' shops and C&C.
So now I have to grind my own. It's a learning process but it gets me there and as it grows here I might be able to make more next year!
Take that suppliers!
KP
So now I have to grind my own. It's a learning process but it gets me there and as it grows here I might be able to make more next year!
Take that suppliers!
KP
- Thu Oct 13, 2016 4:14 pm
- Forum: h4ppy-chris
- Topic: H4ppy-Chris' Recipe Index
- Replies: 5
- Views: 10137
Re: H4ppy-Chris' Recipe Index
I think you will have a long wait......
- Sun Oct 11, 2015 6:33 pm
- Forum: Fenugreek/Methi
- Topic: How Should Fenugreek Seeds be Used?
- Replies: 12
- Views: 8793
Re: Fenugreek seeds
Add them at the start and they magically disappear!
Remember panch poran? Well they are in that too.
Or you could try a spice grinder on them.
Or buy powder to start with.
Or stick to kasuri methi.
KP
Remember panch poran? Well they are in that too.
Or you could try a spice grinder on them.
Or buy powder to start with.
Or stick to kasuri methi.
KP
- Mon Oct 05, 2015 9:12 pm
- Forum: Photos
- Topic: Homemade masala paste
- Replies: 7
- Views: 5617
Re: Homemade masala paste
Looks good Snoopy!
KP
KP
- Sun Mar 30, 2014 9:42 pm
- Forum: Fenugreek/Methi
- Topic: Dried Methi - Shelf Life
- Replies: 20
- Views: 20533
Re: Dried Methi - Shelf Life
Any idea why that might be CA?
KP
KP
- Sun Mar 30, 2014 10:20 am
- Forum: Fenugreek/Methi
- Topic: Dried Methi - Shelf Life
- Replies: 20
- Views: 20533
Re: Dried Methi - Shelf Life
Ah, but powdered leaf (which is what I was suggesting) and powdered methi bought in a shop are NOT the same thing! Methi powder should be whiteish/cream in colour and is made from ground methi seeds (seeds which you can grow methi at home from). This is used like other ground spices in cooking where...
- Fri Mar 28, 2014 5:32 pm
- Forum: Fenugreek/Methi
- Topic: Dried Methi - Shelf Life
- Replies: 20
- Views: 20533
Re: Dried Methi - Shelf Life
you could also grind to a powder and store or freeze.
Powder means less air in the container (preferably a tightly sealed bag with all the air squished out and sealed. You can also freeze the powder too.
There should be a date on the box, that will give you a clue.
KP
Powder means less air in the container (preferably a tightly sealed bag with all the air squished out and sealed. You can also freeze the powder too.
There should be a date on the box, that will give you a clue.
KP