That looks fantastic. Which recipe did you use?

Do you think it's worth the time and effort to make the Kashmiri paste or would a jar be just as good?

That looks fantastic. Are you able to post the recipe?
Thanks
Chilliman

Having nominated this as Curry Club recipe of the month for May, I thought I would try it myself. Wow, this really is a fantastic curry! I followed the recipe which was very clear and easy to follow and the resulting curry was probably the best I've ever made. It was as good, if not better than most...

Hi All I have been asked to chose this month's recipe and have decided on ScotchBonnet's Garlic Chilli Chicken. I chose this recipe because it seems a popular dish, the recipe is clear and consise with Q&As, and I hope members will enjoy making this. It would be great to see some pictures of you...

Thanks for the comments. Wild garlic is not garlic as such, people generally only eat the leaves which are more oniony than garlicky in taste. There is also less of an 'iron' taste with wild garlic than spinach. When added to the curry, they didn't break down as much as spinach and added a soft bite...

Picked some wild garlic yesterday with a view to making a Sagwala so thought it was a good opportunity to try this recipe. The only differences were that I used chopped wild garlic instead of spinach, I added a few pieces of new potato, and used JB's base. I didn't have time to make naans so served ...

Looks fantastic. Really fancy trying this one. Recipe would be appreciated.