Search found 32 matches
- Tue Mar 07, 2017 10:17 am
- Forum: Photos
- Topic: Attempts from a beginner
- Replies: 21
- Views: 46409
Re: Attempts from a beginner
looks as good as my millionth attempt,well done.
- Sat Jan 30, 2016 9:15 pm
- Forum: Photos
- Topic: Butter Chicken
- Replies: 6
- Views: 6975
Re: Butter Chicken
I have been meaning to do this one,will soon though it looks tasty,i have never seen a bir do it this way before.
- Tue Jan 26, 2016 8:38 pm
- Forum: Photos
- Topic: Balti Chicken Shimla Mirch
- Replies: 5
- Views: 8004
Re: Balti Chicken Shimla Mirch
It looks really nice uncle frank,did you use the balti base as well.
- Fri Jan 15, 2016 9:59 pm
- Forum: Photos
- Topic: Chicken Tikka Naan Kebabs
- Replies: 3
- Views: 2876
Re: Chicken Tikka Naan Kebabs
They look very good tikkatom,i do similar only i roll out the naan dough paper thin and use them as wraps,you can put anything in them,you can freeze them too.
- Sun Oct 11, 2015 1:48 pm
- Forum: Fenugreek/Methi
- Topic: How Should Fenugreek Seeds be Used?
- Replies: 12
- Views: 8450
Re: Fenugreek seeds
I have been in many a indian ta kitchen and i always take a look at which whole spices they have in jars,there is only one room in my local ta so everything is there for you to see,i am yet to see fenugreek seeds,i would be interested to know if anyone as seen them in a kitchen for them selves.
- Mon Sep 28, 2015 8:22 am
- Forum: Photos
- Topic: Chicken Tikka Masala with Pilau Rice
- Replies: 4
- Views: 3991
Re: Chicken Tikka Masala with Pilau Rice
Looks very nice audio,i have not gotten around to making resholmes masalla sauce yet,did you enjoy it.
- Fri Sep 25, 2015 10:52 pm
- Forum: Fenugreek/Methi
- Topic: Methi tastes the same whether crushed or not !
- Replies: 8
- Views: 6884
Re: Methi tastes the same whether crushed or not !
I am with chukit on this one,the first couple of restaurants i worked did not use it,i think the curries were better in those days,when i have forgot to put it in any of my dishes or run out i dont think i have missed it.
- Thu Sep 24, 2015 1:52 pm
- Forum: Photos
- Topic: Chicken Tikka Balti with Bunjarra Rice
- Replies: 8
- Views: 6920
Re: Chicken Tikka Balti with Bunjarra Rice
looks delicious uf,i am sure he will enjoy it.
- Sat Aug 22, 2015 3:27 pm
- Forum: Photos
- Topic: Second Attempt at Making a Curry Base
- Replies: 11
- Views: 10998
Re: Second Attempt at Making a Curry Base
I think lots of coriander herb works well,as can fresh chilli and also lemon juice or wine vinegar.
- Sun Aug 16, 2015 10:21 pm
- Forum: Curry Club
- Topic: August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank
- Replies: 51
- Views: 542818
Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran
I forgot to get around to month 1 but i will do it soon,its impossible for me to forget to do month 2 because i have already,my mum loves spinache my dad loves garlic so i did it for them less the chilli, but i used sliced green birdseye chillis for myself,i used adeys first base and dipurajas mixed...
- Fri May 08, 2015 5:52 pm
- Forum: Curry Club
- Topic: September 2015 - Coriander & Lemon Achari Mirch by rshome123
- Replies: 60
- Views: 42289
Re: Chicken Tikka Coriander & Lemon Achari Mirch cooked by r
Nice job resholme,that looks a very tasty dish and is on my to do list for sure.
- Thu Apr 30, 2015 8:14 pm
- Forum: Photos
- Topic: Snoopys BIR kitchen, Still video
- Replies: 15
- Views: 14599
Re: Snoopys BIR kitchen, Still video
Well i have to go out now so i will watch it later.
- Fri Mar 27, 2015 2:12 am
- Forum: Photos
- Topic: My son's first attempt
- Replies: 9
- Views: 9896
Re: My son's first attempt
Yep just got my 15yo nephew to cook himself his own final dish using my base etc he as just got his first real girl friend i said bring her around and make her one she will be well impressed he does not need much more practice i think hes a natural.
- Tue Feb 10, 2015 12:31 pm
- Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
- Topic: "An Introduction to BIR Curries" Now Released!
- Replies: 213
- Views: 364540
Re: "An Introduction to BIR Curries (V1.0)" Now Released!
hi lordchummy,can i ask were it is you are struggling please.
- Sat Jan 31, 2015 11:57 pm
- Forum: Photos
- Topic: Forum Banner
- Replies: 156
- Views: 109066
Re: Forum Banner
Very good job resholme,thanks for making me feel hungry.
- Sat Jan 31, 2015 10:38 pm
- Forum: Photos
- Topic: Forum Banner
- Replies: 156
- Views: 109066
Re: Forum Banner
Which ta did you get that from.
- Tue Dec 30, 2014 11:17 am
- Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
- Topic: "An Introduction to BIR Curries" Now Released!
- Replies: 213
- Views: 364540
Re: "An Introduction to BIR Curries (V1.0)" Now Released!
I copied the way i have seen it done in several YT videos and that was to put it in shortly after the mixed powder then put the tomato sauce in, thats the only method i have done,maybe it would of been better if i had put it in with the gg paste to cook out more but i dont think i will be trying it ...
- Tue Dec 30, 2014 10:35 am
- Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
- Topic: "An Introduction to BIR Curries" Now Released!
- Replies: 213
- Views: 364540
Re: "An Introduction to BIR Curries (V1.0)" Now Released!
i dont think thats the reason dougie,my sister was expecting me at hers so she made a curry,i told her after one mouth full it had pataks in it i just suffered as much of it as i could,i know its in the madras and balti at my local but i would still order them as i cant detect it at all.
- Tue Dec 30, 2014 6:48 am
- Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
- Topic: "An Introduction to BIR Curries" Now Released!
- Replies: 213
- Views: 364540
Re: "An Introduction to BIR Curries (V1.0)" Now Released!
i dont think it is either,birs use either an ingredient or technique that as an effect on the taste of spices a bit like msg does when making a chinese style curry so that is why you dont taste pataks in your meal from the TA,i cant stand pataks and wont use it but i found out recently i have been h...
- Tue Dec 23, 2014 8:55 pm
- Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
- Topic: Forum eBook now on ebay
- Replies: 24
- Views: 15534
Re: Forum eBook now on ebay
hi alchy,congrats on your first couple of ebay sales,the one you have at auction what if you edited in,and spice mixes after an introduction to british indian restaurant curries, alot more people are going to see it and it will be in the spices category on its own which could be a good thing.